Sous Chef Hosco

he Residence of the United States Ambassador to France and Monaco is seeking a talented and committed Sous-Chef to join its culinary team in one of Paris's most prestigious diplomatic settings.

Located in the heart of the 8ᵗʰ arrondissement, the Ambassador's Residence is an emblematic private residence and official venue for high-level diplomatic receptions, formal dinners, and private events. The Residence operates with a close-knit team of approximately eight employees, representing a range of residential, service, and culinary functions.

This unique position offers the opportunity to combine culinary excellence, leadership, discretion, and creativity in an international and refined environment.

Key Responsibilities

Under the general direction of the Chef, the Sous-Chef plays a key role in ensuring the smooth operation of the kitchen and the successful execution of all culinary services for official and private events at the Residence.

Kitchen Operations & Coordination

• Manage day-to-day kitchen operations and culinary production
• Coordinate meals and events with the Chef and the Residence Manager
• Present daily menu proposals for approval by the Ambassador
• Supervise kitchen staff in the Chef's absence
• Collaborate with members of the Residence's multidisciplinary team to ensure seamless service

Event Planning & Execution

• Plan and execute all official and private events, from preparation through service
• Receive instructions from the Ambassador, Chef, and/or Residence Manager
• Make informed decisions regarding food preparation and cost efficiency (in-house vs. external vendors)
• Control product quality, including tasting all dishes prior to service
• Request additional kitchen staff for large-scale events, in coordination with the Chef and Residence Manager
• Work closely with butlers and service staff to ensure flawless execution aligned with the Ambassador's expectations

Purchasing & Supplier Relations

• Manage all kitchen purchases and food sourcing
• Maintain relationships with high-quality vendors (bakeries, butchers, pastry shops, cheese makers, etc.)
• Coordinate equipment purchases with the Chef and Residence Manager

Hygiene & Food Safety

• Maintain impeccable cleanliness of all kitchen areas in accordance with French OSI-IA (HACCP) regulations
• Clean and organize refrigerators and storage areas, including private quarters, using FIFO procedures
• Ensure all food handling, storage, and sanitation standards are strictly followed

Budget & Administrative Duties

• Collaborate with the Chef and Residence Manager on budget review and cost control
• Perform weekly accounting, separating expenses for official and private events
• Prepare weekly staff schedules based on upcoming events
• Carry out additional administrative or operational duties as assigned

• Education: Minimum CAP Cuisine; HACCP certification required
• Experience: At least five years of confirmed professional culinary experience
• Strong technical skills and versatility, including kosher cooking
• Ability to work independently and as part of a small, high-performing team
• Languages:
• French: Professional working proficiency (Level 3)
• English: Basic knowledge (Level 2)
• Legal authorization to work in France required
• Flexibility to work evenings, weekends, and holidays as needed

Additional Requirements

• Experience in a private residence, diplomatic environment, or high-end household strongly preferred
• Absolute discretion, tact, and respect for confidentiality
• Strong organizational skills and adaptability in a demanding, prestigious setting

Épanouissez-vous dans votre carrière!

Faire carrière dans l'hôtellerie-restauration est plus qu'un simple travail, c'est l'aventure d'une vie.

Hosco a été fondé en 2011 avec une vision très claire : rassembler, inspirer et proposer des offres d'emploi à tous les professionnels de l'industrie de l'accueil, partout dans le monde.

Depuis, nous avons développé un concept unique qui connecte les professionnels qualifiés, employeurs et école hôtelières du monde dans un seul et même réseau.

Hosco propose des opportunités d'emploi dans plus de 80 pays à travers le monde. Que vous recherchiez un contrat à temps plein, à temps partiel ou saisonnier, commencez votre recherche par la destination de vos rêves !

Il est également possible d'améliorez vos compétences et faire évoluer votre carrière avec Hosco Learning. Nous disposons d'une centaine de cours d'hôtellerie et de restauration dispensés par des professionnels du secteur.

Notre conseil ? Soyez la meilleure version de vous-même !