Champagne Experience & Business Development Intern Hosco

About Senfineco

Senfineco is an independent Champagne boutique and private tasting experience located in the 9th arrondissement of Paris. We specialize in small, independent Champagne growers and rare cuvées, with a strong focus on education, hospitality, and introducing an international clientele to a different side of Champagne.

We are looking for a Champagne Experience & Business Development Intern to join our small international team in Paris.

This is a highly hands-on internship. You will work directly with the founders and gain experience across customer experience, Champagne, retail, business development, and the day-to-day operations of a growing independent company.

Your responsibilities will include:

Welcoming international clients and assisting with private Champagne tastings

Learning about our portfolio of independent Champagne growers and their wines

Helping prepare and organize tasting experiences

Assisting with customer service and Champagne sales in the boutique

Supporting business development and new partnerships

Helping develop relationships with hotels, concierges, companies, and other partners

Supporting the daily organization and operations of the boutique

Assisting with stock, deliveries, orders, and product presentation

Contributing ideas for new experiences, partnerships, events, and business projects

Gradually learning to lead Champagne tastings independently after training

The internship is designed to provide much more responsibility than a traditional hospitality internship. Because Senfineco is a small entrepreneurial business, the intern will work closely with the founders and see how different areas of the company operate.

Education

Currently enrolled in university or higher education

We are looking for someone who is:

Fluent in English

French is an advantage, but not required

Interested in Champagne, wine, hospitality, luxury, entrepreneurship, or business development

Comfortable speaking with customers from around the world

Outgoing, professional, and confident

Curious and eager to learn

Organized and reliable

Comfortable working in a small team

Able to take initiative and contribute ideas

Previous professional wine knowledge is not required. We will provide training on Champagne, our producers, tasting technique, and the experience we offer our clients. A genuine interest in wine and Champagne is, however, very important.

Work schedule:

Full-time preferred, although part-time may be possible depending on the candidate's university requirements.

Some Saturdays may be required depending on the schedule.

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