Critères de l'offre
Métiers :
- Housekeeping Manager
Secteur :
- Hôtellerie, Restauration
Compétences :
- Anglais
Lieux :
- Courchevel (73)
Conditions :
- CDD
- Saisonnier
- Temps Plein
Description du poste
JOB DESCRIPTION (M/F)
Under the supervision of the Executive Housekeeper, your main responsibilities will include:
- Follow the directives of the Executive Housekeeper according to the established schedule and accept modifications as needed based on occupancy.
- Oversee the maintenance of all hotel linens: sheets, towels, restaurant linens (tablecloths, napkins), and staff uniforms.
- Record and account for guest and hotel linen.
- Monitor linen sent to external companies for laundry and dry cleaning services.
- Verify billing for externally processed linen, collect and check delivery notes, and sign upon receipt.
- Manage the care of garments entrusted by guests to the laundry: sorting, cleaning, ironing, and billing.
- Warmly welcome employees who come to collect their uniforms or guest linen.
- Occasionally perform sewing alterations.
- Ensure the proper organization of storage areas.
- Assist the Executive Housekeeper with administrative tasks: inventory control, tracking, and stocktaking.
- Use cleaning products and equipment efficiently according to needs.
- Adhere to safety instructions for the use of cleaning products, wearing the provided protective equipment.
English required,
Additional languages are an asset
Motivated and passionate about the luxury hospitality industry, you have significant prior experience in a similar role within prestigious establishments with strong references. Meticulous, punctual, and committed, you demonstrate an excellent eye for detail and maintain a flawless appearance. You have a strong sense of responsibility, prioritize guest satisfaction, and are versatile enough to interact with all hotel departments. You possess solid knowledge of cleaning techniques, appropriate products, and drying methods for different fabrics. You are service-oriented and value cleanliness. You are efficient and uphold high standards of detail, quality, and hygiene. You are autonomous, discreet, methodical, and have strong organizational and service skills, as well as the ability to adapt and work effectively as part of a team. You love your profession, enjoy communicating with colleagues, and are enthusiastic about contributing to a positive work environment.
L'entreprise : Hosco
Épanouissez-vous dans votre carrière!
Faire carrière dans l'hôtellerie-restauration est plus qu'un simple travail, c'est l'aventure d'une vie.
Hosco a été fondé en 2011 avec une vision très claire : rassembler, inspirer et proposer des offres d'emploi à tous les professionnels de l'industrie de l'accueil, partout dans le monde.
Depuis, nous avons développé un concept unique qui connecte les professionnels qualifiés, employeurs et école hôtelières du monde dans un seul et même réseau.
Hosco propose des opportunités d'emploi dans plus de 80 pays à travers le monde. Que vous recherchiez un contrat à temps plein, à temps partiel ou saisonnier, commencez votre recherche par la destination de vos rêves !
Il est également possible d'améliorez vos compétences et faire évoluer votre carrière avec Hosco Learning. Nous disposons d'une centaine de cours d'hôtellerie et de restauration dispensés par des professionnels du secteur.
Notre conseil ? Soyez la meilleure version de vous-même !
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