Chef de Partie - Casual Dining Relais & Châteaux

Role Requirements

- Will report directly to the Director of Culinary and Departmental Head Chef.

- Ensure that day-to-day operations are carried out in line with standards.

- The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner.

- Must be able to work well on your own initiative and to work as part of a team

If you are ready to take the next step in your culinary career, apply now!

Great employee benefits as part of the overall package.

• Food Allowance
• Company events
• Wellness Program
• Employee Discount
• Sick Leave
• Bike to work Scheme
• On-Site Car Park

A great opportunity has arisen for a Chef De Partie at our award winning gastropub Mikey Ryan's Bar & Kitchen, the casual dining experience at Cashel Palace Hotel.

Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.

Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous and exciting, gastronomic adventure.