Pastry Chef de Partie Relais & Châteaux

We have a fantastic opportunity for an Chef de Partie to join us at the 5* Cashel Palace Hotel

A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history.

Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.

Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous, new and exciting, gastronomic adventure.

Role Requirements

- Will report directly to the Director of Culinary and Departmental Head Chefs.
- Ensure that day-to-day operations are carried out in line with the hotel's standards.
- The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner.

- Must be able to work well on your own initiative and to work as part of a team.

If you are ready to take the next step in your culinary career, apply now!

Great employee benefits as part of the overall package.

• Food Allowance
• Company events
• Wellness Program
• Employee Discount
• Sick Leave
• Bike to work Scheme
• On-Site Car Park

« Rejoindre Relais & Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent.
Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d'hospitalité, d'ancrage local et de partage.
Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d'un monde plus humain ! . »

Philippe Gombert
Président, Relais & Châteaux