Sous Chef Relais & Châteaux

Join the Xara Palace Family!

Are excellence and team spirit part of your DNA?

Are you looking at opening up a new world in upscale hospitality and taking your career to the next level?

The Xara family is growing and is on the lookout for passionate and inspiring team players to be part of our history and share our values.

Are you passionate about delivering exceptional dining experiences? Do you thrive in a fast-paced, high-end kitchen where quality, creativity, and teamwork are at the heart of everything you do?

Medina Restaurant, a Michelin Recommended restaurant located in the heart of Mdina, is looking for a talented and motivated Sous Chef to support our Head Chef in delivering outstanding culinary experiences.

What You'll Do

As Sous Chef, you will play a key role in the daily operation of our kitchen by:

• Supporting the Head Chef in the day-to-day running of the kitchen.
• Leading designated kitchen sections during preparation and service.
• Preparing and presenting dishes to the highest standards with consistency and attention to detail.
• Supervising and mentoring junior kitchen team members.
• Maintaining excellent food safety, hygiene, and HACCP standards.
• Assisting with stock control, waste management, and ingredient quality.
• Supporting the preparation of staff meals.
• Contributing to private events, weddings, and special functions.
• Ensuring smooth and efficient kitchen operations during busy service periods.

What We're Looking For

The ideal candidate will have:

• A minimum of 2-4 years' experience in a professional kitchen.
• Previous experience in a high-end or fine dining restaurant (preferred).
• A recognised qualification in Culinary Arts (ITS Diploma or equivalent).
• A valid Maltese Food Handler Licence.
• Strong knowledge of food safety and HACCP procedures.
• Excellent organisational skills and the ability to perform under pressure.
• A positive attitude, strong work ethic, and passion for quality cuisine.
• The ability to lead by example and support the development of junior team members.

If you're ready to take the next step in your culinary career and be part of one of Malta's most renowned dining destinations, we'd love to hear from you.

• Full Time Job
• Hospitality and Leisure
• Hotel, Restaurant and Catering
• Michelin Recommended

« Rejoindre Relais & Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent.
Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d'hospitalité, d'ancrage local et de partage.
Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d'un monde plus humain ! . »

Philippe Gombert
Président, Relais & Châteaux