Pastry Chef de Partie - Per Se Relais & Châteaux

Qualified individuals should possess a keen attention to detail, organization and cleanliness. In addition to technical skill of a minimum of 3-5 year of experience, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator.

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:

• Opportunities for growth and advancement
• Peer mentorship
• Scholarship programs
• Company sponsored medical and dental plans with a contribution of 30%-75% of your premium*
• Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance.
• 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
• Employee discounts at Chef Thomas Keller's casual properties
• Family meal

If this opportunity doesn't interest you, but you have a culinary background, share your resume for future consideration to *****************

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry. We seek inspired candidates who are passionate about food, wine and service.

Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

• 3-5 years in nice establishments.
• Under the direction of the Pastry Chef, oversee assigned areas of production and service. Support the properties standards of food preparation, quality, cleanliness and teamwork.
• High School Diploma or equivalent
• 3 years of kitchen prep and/or cooking experience
• State Health Certificate
• Strong interpersonal skills. Ability to communicate clearly and concisely in the predominant language of the property.
• Ability to positively impact others.
• Able to work in a fast paced and changing environment.
• Able to reach, bend, stoop and frequently lift up to 50 lbs.
• Able to work in a standing position for long period of time (up to 12 hours)

Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry Chef de Partie to collaborate on the dessert and bread programs.

Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry. The three-Michelin starred restaurant presents a nightly-changing Chef's Tasting menu highlighting American cuisine with French influences.