Pastry commis Relais & Châteaux

Arnolfo is a two-Michelin-star restaurant based in Colle di Val d'Elsa (Siena), a member of Relais & Châteaux, offering a contemporary take on traditional cuisine, deeply rooted in the Tuscan territory. Our philosophy places sustainability, local producers, waste reduction and genuine care for people at its core, fostering a working culture built on respect, professional growth and work-life balance.

To expand our brigade, we are looking for a Pastry Commis Chef eager to grow within a young, dynamic kitchen. The successful candidate will join the pastry team, supporting the daily preparation of desserts, breakfast, petits fours and leavened products, working closely with the Pastry Chef and the rest of the team.

We are looking for someone curious, precise, motivated and with a genuine passion for pastry. Experience is welcome, but what matters most to us is attitude, sensitivity and the desire to learn and take on new challenges.

We offer concrete opportunities for professional growth and continuous training within an internationally recognised establishment, along with accommodation in our staff house and 3 consecutive days off per week. We believe in a sustainable, balanced approach to hospitality, where individual talent can flourish through collaboration, dialogue and quality of working life.

« Rejoindre Relais & Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent.
Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d'hospitalité, d'ancrage local et de partage.
Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d'un monde plus humain ! . »

Philippe Gombert
Président, Relais & Châteaux