Junior Sous Chef Relais & Châteaux

Farlam Hall sits proudly on the path less trodden. Those who discover it don't tend to forget it, a place of relaxation, it's also a place of discovery.

Here, our guests can indulge in fine dining in our Michelin star restaurant, enjoy classic dishes full of flavour in Bistro Enkel, or celebrate with an exclusive intimate private dining experience at HRISHI's Table.

Our rooms have been individually styled to perfection, creating calming and rejuvenating spaces to switch off and rest your head.

You'll be part of a welcoming, talented team and motivating environment, where your positive contribution and hard work will be recognised and rewarded.

So, if you hold yourself to high standards and take pride in what you do, we'd be proud to have you on board.

As a Junior Sous Chef, you will maintain service standards at Bistro Enkel whilst supporting senior chefs in an award-winning kitchen environment. Your key responsibilities will include:

• Oversee daily service standards and menu delivery at Bistro Enkel, with assistance provided to breakfast preparation and Cedar Tree operations as required
• Manage all kitchen sections, demonstrating understanding of food temperatures, textures, seasonality, and organisation
• Support senior chefs in the induction and training of junior kitchen staff
• Ensure compliance with food safety standards and allergen protocols (14 main allergens)
• Maintain stock rotation procedures and a clean working environment throughout service
• Work independently and collaboratively as part of the kitchen team

Saturday to Wednesday, 45 hours per week

Desirable: Experience in AA rosette restaurants

• 28 days holiday (inc bank holidays)
• 50% off food in the restaurant for dinner for you and a family member or a friend (Monday - Thursday) (once a year).
• 50% off food in the restaurant for Sunday Lunch for you and a family member or friend (once a year).
• 25% off drinks with either meals above for you and a family member or a friend.
• Pride of Britain / Relais and Chateaux discounted stays.
• Staff Parking.

« Rejoindre Relais & Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent.
Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d'hospitalité, d'ancrage local et de partage.
Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d'un monde plus humain ! . »

Philippe Gombert
Président, Relais & Châteaux