Head Chef - Mikey Ryans - Cashel Palace Hotel Relais & Châteaux

A great opportunity has arisen for a Head Chef at our award winning gastropub Mikey Ryan's Bar & Kitchen, the casual dining experience at Cashel Palace Hotel.

Role Responsibilities

- Overall responsibility for the kitchen's daily operations.
- Creating new dishes and menus in line with the seasons and changing dishes regularly.
- Reporting directly to the Director of Culinary.
- Ensure that all company systems, procedures, and standards are adhered to.
- To co-ordinate roster scheduling, labour costs and to oversee staff performance and productivity.
- To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained.
- Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required
- Minimum 2 years as a head chef in a similar organisation, 5-star hotel or Michelin recommended restaurant.

If you are ready to take the next step in your culinary career and run your own kitchen, apply now!

Great employee benefits as part of the overall package.

• Bike to work scheme
• Employee assistance program
• Employee discount
• Food allowance
• Wellness program
• Sick Leave

« Rejoindre Relais & Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent.
Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d'hospitalité, d'ancrage local et de partage.
Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d'un monde plus humain ! . »

Philippe Gombert
Président, Relais & Châteaux