Chef de Partie Relais & Châteaux

Megève Bois by The Magic Collection Retreats is tucked at the foot of La Princesse, only a few meters from the slopes. A chalet with a weathered-wood façade, our house feels more like a family home than a hotel: twelve rooms and suites, one buy-out villa, a strong artistic identity carried by a carefully curated art collection, and two tables by chef Elvis Dedi - Le Simon, Franco-Italian sharing cuisine, and The Andrew, its fine-dining counterpart.

Born from the passion of three people who came from outside the hospitality world, but driven by a desire to keep alive and preserve a certain art of welcoming, our house cultivates authenticity, an eye for detail and a true family soul. Here, art, culture, wine and hospitality come together to turn every stay into a unique experience.

As Chef de Partie, you'll be responsible for the quality and precision of your section. Concretely, you will:

• Run your section (partie) autonomously, delivering standards of excellence
• Execute preparations and plating as defined by the Chef
• Ensure the correct storage and conservation of raw ingredients
• Keep your work area rigorously clean and orderly

Every day is a chance to leave your mark - and to help take Megève Bois towards the star.

Mandatory - applications that do not meet all of the following will not be considered:

• At least 2 years' recent, verifiable experience in fine-dining kitchens (Michelin-starred restaurants, luxury hotels or high gastronomy)
• Legal right to work in France (EU citizenship or a work visa already obtained or in progress)
• Category B driving licence (own car preferred)
• Immediate or short-notice availability

• Contract: permanent (CDI) - seasonal option available
• Working hours: full time, 40 hours over 5 days per week, mixed shifts
• Salary: €2,600 gross per month over 12 months (commensurate with experience)
• Single accommodation provided
• A growing, ambitious project with real room to develop - and a small team that feels like family
• A Relais & Châteaux member establishment, in an exceptional Alpine setting in Demi-Quartier, Megève

« Rejoindre Relais & Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent.
Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d'hospitalité, d'ancrage local et de partage.
Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d'un monde plus humain ! . »

Philippe Gombert
Président, Relais & Châteaux