
Critères de l'offre
Métiers :
- Sommelier
Compétences :
- Anglais
Lieux :
- Demi-Quartier (74)
Conditions :
- CDI
- À partir de 2 600 € par mois
Description du poste
Megève Bois by The Magic Collection Retreats is a Relais & Châteaux member, tucked at the foot of La Princesse, only a few meters from the slopes. A chalet with a weathered-wood façade, our house feels more like a family home than a hotel: twelve rooms and suites, one buy-out villa, a strong artistic identity carried by a carefully curated art collection, and two tables by chef Elvis Dedi - Le Simon, Franco-Italian sharing cuisine, and The Andrew, its fine-dining counterpart.
Born from the passion of three people who came from outside the hospitality world, but driven by a desire to keep alive and preserve a certain art of welcoming, our house cultivates authenticity, an eye for detail and a true family soul. Here, art, culture, wine and hospitality come together to turn every stay into a unique experience.
We are looking for a passionate Sommelier to join our team and bring our cellar to life - a cellar distinguished by the Wine Spectator - Best of Award of Excellence.
Your responsibilities:
- Deliver wine service and expert guidance to our guests across our two restaurants
- Manage, curate and champion a prestigious international wine collection (850 references)
- Design and host tastings, private events and exclusive wine experiences
- Contribute to wine selection, stock management and keeping the wine list up to date
- Share your passion for wine with warmth, elegance and discretion
You will enjoy real autonomy in managing and showcasing the cellar, within an ambitious and growing project.
- Experience in sommellerie
- English and French essential
- Strong sense of service, rigour and organisation
- A genuine passion for wine and the desire to invest in an ambitious long-term project
- Excellent interpersonal skills and a taste for teamwork in a high-standard environment
- Contract: permanent (CDI)
- Working hours: 42 hours per week, 6 days per week
- Salary: €2,600 gross (approx. €2,000 net)
- Cellar distinguished by the Wine Spectator - Best of Award of Excellence
- Possibility to grow and expand your role
- An exceptional setting in the mountains of Megève, in a human-scale house with a strong artistic identity
L'entreprise : Relais & Châteaux
« Rejoindre Relais & Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent.
Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d'hospitalité, d'ancrage local et de partage.
Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d'un monde plus humain ! . »
Philippe Gombert
Président, Relais & Châteaux
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