Pastry Chef Relais & Châteaux

Storfjord Hotel

Storfjord Hotel is one of Norway's most exclusive boutique hotels, nestled among the spectacular fjords and mountains of Sunnmøre on the west coast of Norway. A proud member of Relais & Châteaux and awarded Two Michelin Keys, we are known for genuine hospitality, exceptional cuisine and for creating unforgettable guest experiences.

As a family-owned hotel and part of 62°NORD, we believe that the smallest details create the greatest memories. Every day, we strive to exceed our guests' expectations through warm, personal service and outstanding culinary experiences.

We are looking for a creative and passionate Pastry Chef to join our kitchen team. As our Pastry Chef, you will play a key role in creating elegant desserts, pastries and sweet treats that complement the Storfjord experience. Working closely with our Head Chef and the rest of the kitchen team, you will have the opportunity to shape and further develop our pastry offering, always with a focus on quality, seasonality and craftsmanship.

Our cuisine is rooted in Nordic traditions, highlighting the very best local ingredients. We collaborate closely with regional farmers and producers, and many of our ingredients are foraged from the surrounding nature.

We are looking for someone who:

• Has experience as a Pastry Chef or strong experience in pastry and dessert production
• Is passionate about craftsmanship, quality and attention to detail
• Enjoys creating beautiful desserts and pastries using seasonal ingredients
• Is creative and eager to contribute with new ideas
• Thrives in a high-end kitchen with ambitious quality standards
• Works independently while also being a strong team player
• Has a positive attitude and enjoys collaborating across departments
• Speaks and writes English fluently (Norwegian or another Scandinavian language is an advantage)
• Holds a valid driver's licence (preferred)

Responsibilities

• Prepare and present desserts, pastries, bread and other baked goods to the highest standard
• Develop seasonal dessert menus together with the Head Chef
• Ensure consistent quality and presentation across all pastry production
• Contribute to breakfast service with freshly baked products
• Participate in special events, private dining experiences and culinary concepts
• Maintain high standards of food safety and HACCP compliance
• Contribute to a positive, professional and inspiring kitchen environment

We offer

• The opportunity to work at one of Norway's leading luxury hotels
• A creative role with room to influence and develop our pastry concept
• A passionate and highly skilled kitchen team
• Competitive salary based on qualifications and experience
• Assistance with accommodation if required
• Working hours including daytime, evenings and weekends
• Excellent pension and insurance scheme
• Professional development opportunities within 62°NORD hospitality group

Storfjord Hotel is part of 62°NORD, creating extraordinary travel experiences throughout the spectacular Sunnmøre region. As part of our team, you will have the opportunity to contribute to unique culinary experiences in one of Scandinavia's most breathtaking destinations.

« Rejoindre Relais & Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent.
Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d'hospitalité, d'ancrage local et de partage.
Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d'un monde plus humain ! . »

Philippe Gombert
Président, Relais & Châteaux