Staff Dining Room Attendant – Twin Farms Relais & Châteaux

Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service. Twin Farms is not open to the public and offers an intimate, all-inclusive guest experience.

Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.

Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws

Twin Farms is looking for a dependable and detail-oriented Staff Dining Room Attendant to help care for the space where our team gathers for meals and breaks.

This role supports the daily staff meal experience by helping prepare, set up, serve, restock, and clean the staff dining area. It is a simple but important position: making sure employees have a clean, welcoming, and well-stocked space to pause, eat, and recharge during the day.

The ideal candidate is friendly, organized, and takes pride in creating a comfortable environment for others. This person should enjoy working around food, keeping spaces clean, and being part of a team that supports the people who support our guests.

Responsibilities

• Set up and maintain the staff dining area for daily employee meals.
• Help prepare, warm, portion, and present food for staff meal service.
• Serve staff meals in a friendly, respectful, and professional manner.
• Keep the staff lounge clean, stocked, and organized throughout the day.
• Restock utensils, napkins, condiments, beverages, snacks, coffee, paper goods, and other supplies.
• Clean tables, counters, serving areas, dishes, storage areas, and other assigned spaces.
• Monitor food and supply levels and communicate needs to the kitchen or manager.
• Follow food safety, sanitation, and cleanliness standards.
• Assist the kitchen with light prep or support tasks when needed.
• Help create a positive and welcoming employee meal experience.

Schedule

This is a full-time position with a general schedule of 9:00 AM - 6:00 PM. Weekend and holiday availability may be required based on business needs.

• Previous service, kitchen, hospitality, or housekeeping experience preferred.
• Friendly, helpful, and respectful attitude.
• Strong attention to cleanliness and organization.
• Ability to work independently and stay on task.
• Dependable, punctual, and consistent.
• Comfortable standing, walking, lifting, bending, and carrying items during the shift.
• Willingness to help wherever needed.
• Ability to follow food safety and sanitation guidelines.

At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.

Our benefits include:

• Health, dental, and vision insurance with employer contributions

• Complimentary life insurance

• 401(k) retirement plan with employer match

• Paid vacation, holidays, and sick time

• Employee Assistance Program (EAP) with confidential support and resources

• Relocation and travel assistance for select roles

• Daily staff meal

• Training, professional development, and tuition assistance

• Employee referral bonuses

• Exclusive dining and lodging privileges

Because taking care of our people isn't a perk, it's a tradition.

« Rejoindre Relais & Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent.
Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d'hospitalité, d'ancrage local et de partage.
Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d'un monde plus humain ! . »

Philippe Gombert
Président, Relais & Châteaux