Line Cook Relais & Châteaux

Lake Placid Lodge, a Relais & Châteaux resort, is proud to offer culinary experiences shaped by the bounty of the Adirondacks. Our executive chef sources from the region's finest purveyors, so every meal - no matter how casual - is an experience to savor. From the elegant lakeside dining room of Artisans to the convivial atmosphere of Maggie's Pub, to our intimate Wine Cellar, the lodge stands out among Lake Placid restaurants for its perfect balance of ambiance and cuisine.

We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have experience in a high-pressure kitchen environment in a culinary focused restaurant. This role involves preparation and presentation to high-quality and consistent standards.

Key Responsibilities:

• Prepare and cook menu items to the highest quality standards.
• Collaborate with the kitchen team to ensure seamless service.
• Manage Garde Manger duties, including salads, Hot and cold appetizers, and soups
• Execute Sauté station responsibilities, maintaining timing and quality.
• Maintain cleanliness and organization of workstations.
• Adhere to food safety and sanitation regulations.
• Assist in inventory management and ordering supplies.
• Participate in menu development and daily specials.

Qualifications:

• Proven experience as a Line Cook in a fine dining or upscale restaurant.
• Culinary degree or equivalent experience preferred.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent teamwork and communication skills.
• Strong attention to detail and organization.
• Ability to take direction and a life-long learner mentality
• Flexibility to work various shifts, including weekends and holidays.
• Ability to multitask and stay composed in a fast-paced environment.
• Strong team player with a positive attitude and professional demeanor.
• Must be able to stand for extended periods and lift up to 40 pounds

What We Offer:

• Competitive hourly wage
• Opportunities for advancement
• Continuous training and development
• A supportive, passionate, and dynamic team environment.

« Rejoindre Relais & Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent.
Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d'hospitalité, d'ancrage local et de partage.
Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d'un monde plus humain ! . »

Philippe Gombert
Président, Relais & Châteaux