F&B Employee in France Homair Vacances

Position Overview

As a Waiter/Waitress, you are a key part of the guest experience, bringing energy, service, and a warm welcome to every table. Whether serving drinks, preparing light snacks, or assisting with evening events, your role is to ensure that every guest enjoys a relaxed and satisfying food & beverage experience.

This role is ideal for someone who thrives in a fast-paced environment, loves working with people, and wants to spend the summer in one of France's most beautiful holiday destinations.

Key Responsibilities

• Greet guests with professionalism and friendliness

• Take orders and serve food and drinks at the counter or tables

• Prepare basic drinks, snacks, and meals in line with set standards

• Support the kitchen team in order preparation under the direction of the Head Chef

• Restock displays and maintain attractive, well-organised food areas

• Assist in the setup and service of evening events, such as buffets or themed nights

• Respond to guest needs politely and promptly to ensure satisfaction

• Assist other F&B areas as needed (bar, kitchen, dining room, etc.)
  
  Hygiene & Cleanliness

  • Maintain a clean and tidy workstation at all times

  • Clean and sanitize equipment and service areas following hygiene protocols

  • Follow internal health & safety standards and comply with food service regulations

Required Skills & Profile

• Minimum age: 18 years old

• Fluency in Dutch and English (French and German are a bonus)

• Friendly, energetic, and comfortable working with guests

• Quick learner, adaptable and reliable under pressure

• Strong team spirit and a proactive attitude

• No formal education or experience required - just the motivation to learn and grow!

Working Environment

• Based at a Marvilla campsite in France

• Work shifts may include evenings, weekends, and public holidays

• Accommodation provided onsite

• Transport support organised in consultation with you

• Work in a vibrant, multicultural team and scenic holiday environment

Perks of the Role

• Onsite training and onboarding support

• Free time to explore the region and enjoy the campsite facilities

• Great opportunity to gain hospitality experience abroad and meet new people