Executive Chef Relais & Châteaux

Awasi is a collection of carbon-neutral luxury lodges in Atacama, Patagonia, Iguazú, Santa Catarina and Mendoza.

We recognize time and space as the greatest of privileges and showcase the natural and cultural heritage of each location to reflect a strong sense of place.

• Design, develop, and continuously update the hotel's gastronomic concept, including the restaurant, breakfast service, events, and special culinary experiences.

• Lead, train, and supervise the kitchen team, fostering a collaborative, high-performance work environment.

• Ensure compliance with quality standards, presentation guidelines, and service timing.

• Manage costs, stock control, purchasing, inventory, and relationships with local suppliers.

• Ensure compliance with current hygiene, food safety, and sanitary regulations.

• Coordinate with Service, Events, Oenology, and Management teams to deliver a seamless and holistic guest experience.

• Participate in the planning and execution of special events, wine pairings, food and wine experiences, and seasonal offerings.

• Analyze key performance indicators (food cost, waste, productivity) and propose continuous improvement initiatives.

• Represent the hotel's culinary identity with guests, suppliers, and at institutional or promotional events.

• Formal training in Gastronomy (mandatory).

• Knowledge of the Spanish language.

• Previous experience in Latin America, preferably in Argentina.

• Minimum of approximately 5 years of experience as an Executive Chef or Head Chef in boutique hotels, high-end restaurants, or food and wine-focused projects.

• Strong knowledge of regional cuisine, local products, and current gastronomic trends.

• Proven experience in team leadership and operational management.

• Knowledge of cost control, budgeting, and inventory management.

• Schedule flexibility and availability.

• Residence in Mendoza or willingness to relocate to the area.

« Rejoindre Relais & Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent.
Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d'hospitalité, d'ancrage local et de partage.
Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d'un monde plus humain ! . »

Philippe Gombert
Président, Relais & Châteaux