Sous Chef Relais & Châteaux

We are seeking a talented and passionate Sous Chef to join our culinary team in Bradford, United States. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and service excellence.

• Assist the Executive Chef in daily kitchen operations, including menu planning, food preparation, and quality control
• Supervise and coordinate kitchen staff, ensuring efficient workflow and adherence to food safety standards
• Collaborate with the Executive Chef to develop new menu items and seasonal specials
• Manage inventory, place orders, and control food costs
• Train and mentor junior kitchen staff, fostering a positive and collaborative work environment
• Ensure compliance with all health and safety regulations, including HACCP standards
• Step in for the Executive Chef when necessary, overseeing all kitchen operations
• Participate in menu costing and pricing strategies
• Maintain cleanliness and organization in the kitchen at all times
• Assist in managing kitchen budgets and financial performance

• Proven experience as a Sous Chef or Chef de Partie in a high-volume restaurant
• Culinary degree or equivalent culinary education
• Excellent culinary skills with a strong focus on taste, presentation, and innovation
• In-depth knowledge of various cooking methods, ingredients, and kitchen equipment
• Strong leadership and team management abilities
• Exceptional organizational and multitasking skills
• Proficiency in menu planning, recipe development, and cost control
• Thorough understanding of food safety regulations and HACCP standards
• Excellent communication skills, both verbal and written
• Ability to work effectively in a fast-paced, high-pressure environment
• Demonstrated creativity and attention to detail in food preparation and presentation
• Flexibility to work various shifts, including weekends and holidays
• Computer literacy, including experience with kitchen management software (preferred)
• ServSafe certification or equivalent food safety certification (preferred)

All your information will be kept confidential according to EEO guidelines.

« Rejoindre Relais & Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent.
Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d'hospitalité, d'ancrage local et de partage.
Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d'un monde plus humain ! . »

Philippe Gombert
Président, Relais & Châteaux