Sommelier Relais & Châteaux

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

At SOURCE at the Gilpin, excellence is not just expected - it's celebrated. We're seeking a Sommelier with exceptional wine knowledge, refined service skills, and a passion for pairing world-class wines with unforgettable cuisine. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), SOURCE at the Gilpin offers a Michelin-starred, 4 AA Rosette experience rooted in exquisite produce, bold flavours, and precise execution.

Your Role:

• Curates and manages an award-winning wine list, alongside the Senior Sommelier.
• Guides guests through thoughtful, personalised wine pairings.
• Collaborates closely with chefs to enhance the tasting experience.
• Trains and inspires the front-of-house team in wine service and knowledge.
• Maintains cellar inventory and supplier relationships with precision.
• Contributes to a culture of excellence, learning, and genuine care.
• Uphold the highest standards of etiquette, presentation, and professionalism

What You Bring:

• WSET Level 2 or equivalent certification (level 3 preferred).
• Experience in Michelin-starred or fine dining environments.
• Deep understanding of global wine regions, vintages, and trends.
• A calm, charismatic presence and a genuine love for hospitality.
• Strong communication and organisational skills.
• A desire to grow within a forward-thinking, modern restaurant build around using local produce with a twist.

Salary: from £29,250 to £31,005

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £370 to £550 per month.

What We Offer:

• The chance to work alongside Ollie Bridgwater and a team of passionate professionals.
• A supportive, dynamic and creative environment.
• The chance to support the shaping of an exciting wine programme.
• Opportunities for growth and development within the Gilpin family.
• Staff meals, uniform, and generous gratuities.
• A stunning Lake District setting that inspires every day.
• The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
• The prestige of working within two of the world's most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.

If you're ready to bring elegance, expertise, and enthusiasm to every glass, we'd love to hear from you.

Apply now: send your CV to ***********************
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« Rejoindre Relais & Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent.
Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d'hospitalité, d'ancrage local et de partage.
Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d'un monde plus humain ! . »

Philippe Gombert
Président, Relais & Châteaux