Server Relais & Châteaux

Blackberry Farm and Blackberry Mountain are joined together with our core belief that our teams are at the heart of all we do. At Blackberry, we see ourselves as family, focused on our 18 foundations uniting us in our mission to support Legendary Hospitality, Memorable Experiences, and Generational Sustainability.

Blackberry Farm provides a world-class hospitality experience for our guests. Our attention to every detail, impeccable service, unique activity offerings, and outstanding cuisine have helped Blackberry Farm earn its pedigree as one of the most celebrated small luxury resorts in the world.

• James Beard Award Winner- Outstanding Service
• James Beard Award Winner- Best Wine Program
• Travel & Leisure Magazine- #1 Resort in North America
• Andrew Harper- #1 Food and Wine Resort
• Travel & Leisure Magazine- #1 Service in North America
• 4,200 Acre Working Farm setting the standard for Farm to Table Cuisine

Blackberry Farm is an Equal Opportunity Employer.

The purpose of the Food Runner position is to present, carry, and run food, as well as clear plates by restaurant standards. Verbally provides an accurate description of various menu items and courses to Guests.

Must have the flexibility to work weekends and holidays

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Presents, carries, and runs food by restaurant standards
• Provides accurate descriptions of menu items and courses
• Clears plates from tables
• Prepares and serves coffee and tea as needed

Must comply with all company policies and procedures.

Regular and consistent attendance is required to perform the essential functions of this position.

Must be able to work well with other Team Members, Managers, and interact with our guests.

EDUCATION and EXPERIENCE

• High school diploma or equivalent preferred
• Experience in a Food & Beverage Service preferred
• Experience related to dealing with the general public preferred

LANGUAGE SKILLS

• Must have excellent verbal communication skills
• Must be able to communicate with guests, team members, and managers effectively

MATHEMATICAL SKILLS

• Basic knowledge and understanding of math

REASONING ABILITY

• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

PHYSICAL DEMANDS

• Must be able to lift up to 50 lbs.
• Must be able to stand on feet for an extended period
• Must be able to operate a company vehicle or golf cart safely

WORK ENVIRONMENT

• Dining Room, Bar, and Kitchen areas
• 4,200 acres of Blackberry Farm property

All your information will be kept confidential according to EEO guidelines.

Must be eligible for hire in the US without sponsorship.

« Rejoindre Relais & Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent.
Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d'hospitalité, d'ancrage local et de partage.
Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d'un monde plus humain ! . »

Philippe Gombert
Président, Relais & Châteaux