PM Pastry Cook: Wed-Sun (Immediate start) Relais & Châteaux

Fearrington Village is an English-inspired property nestled in the idyllic countryside of North Carolina. Our southern hospitality is part of everything we do as we aim to make each of our guests feel welcome.

Located 15 minutes from Chapel Hill, our property is one of the original Relais & Chateaux destinations in North America since 1980, complete with an award-winning fine-dining restaurant, luxury 32-room inn, spa, boutique shops, a beer and pizza garden, events spaces, and one of the state's last remaining independent bookstores.

COMPENSATION & BENEFITS

• Hourly compensation depends on experience
• After a 90-day probation period, the employee is entitled to the following:
  • Health, Dental, Vision Insurance through BCBSNC
  • STD/LTD. Life and other ancillary plans
  • PTO and Sick Pay
  • 20% Discount in the village, excluding alcoholic beverages
  • Ability to purchase wines and beers at cost as approved by Wine Director
  • Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant
  • Discounts with other Relais & Chateaux properties
  • 401(k) and match at 1 year of employment

Responsibilities include:

• Preparing desserts for dinner guests
• Following recipes and assisting in the development of new recipes
• Following prep list and ensuring all products are fresh before serving
• Ensuring all coolers and storage areas are maintained, neat, organized, and rotated
• Maintaining highest sanitary conditions
• Ensuring all work areas are safe & reporting any unsafe conditions
• Other duties as assigned

We're looking for someone who is:

• Committed to quality service
• Available, ESPECIALLY weekends and holidays
• Interested in fine dining service
• HAS A POSITIVE ATTITUDE - GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.
  Job Type: Full-time
  Full benefits at 90 days!
  Pay: $17-$19 per hour; Compensation is negotiable, depending on experience

Candidates must:

• Have previous experience in a high volume quality kitchen
• Be a team player, self motivator
• Possess excellent communication and organizational skills

All your information will be kept confidential according to EEO guidelines.

Can Lift Up to 50 Lbs

« Rejoindre Relais & Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent.
Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d'hospitalité, d'ancrage local et de partage.
Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d'un monde plus humain ! . »

Philippe Gombert
Président, Relais & Châteaux