Pastry Chef - Seasonal Relais & Châteaux

A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations.

The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood.

White Elephant Resorts is seeking a skilled Pastry Chef to join the acclaimed culinary team at TOPPER'S at The Wauwinet, a Relais & Châteaux property and one of Nantucket's premier fine-dining destinations. This role is ideal for a creative and motivated pastry professional who delivers exceptional quality and presentation.

*Position dates April - October 2026

*Housing available

Responsibilities

• Prepare high-quality pastries, desserts, breads, ice creams, and specialty items

• Support daily production for fine dining, room service, and banquet events

• Maintain strict cleanliness, organization, and food safety standards

• Follow recipes accurately; scale and adjust as needed

• Assist with inventory, storage rotation, and minimizing waste

• Collaborate closely with the Executive Chef and culinary team

Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of elite properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and White Elephant Aspen coming soon.

Join our dedicated team and contribute to an award-winning culinary program on beautiful Nantucket!

Requirements

• 2+ years pastry experience in a fine-dining environment (preferred)

• Food handling certification required

• Strong attention to detail and creativity

• Ability to work in a fast-paced, high-end kitchen

• Ability to lift up to 50 lbs and stand for extended periods

Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, we are proud to offer a supportive and rewarding environment across all of our elite properties, including White Elephant Nantucket, The Wauwinet, Jared Coffin House, The Cottages at the Nantucket Boat Basin, Nantucket Boat Basin, White Elephant Palm Beach and opening soon White Elephant Aspen.

Be part of a team that delivers award-winning service in one of the most breathtaking destinations in the world. We offer a collaborative work culture, career development opportunities, and the chance to make a lasting impact on every guest's stay.

« Rejoindre Relais & Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent.
Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d'hospitalité, d'ancrage local et de partage.
Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d'un monde plus humain ! . »

Philippe Gombert
Président, Relais & Châteaux