Farm Steward - Twin Farms Relais & Châteaux

Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.

Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.

Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.

Twin Farms is seeking a seasonal Farm Hand to join our team for the 2026 growing season. This hands-on role supports both our culinary and landscaping teams, helping care for our restaurant garden and maintain the flower gardens and grounds across our scenic estate in Barnard, Vermont.

You'll work closely with our chefs and groundskeeper to ensure the very best of what's grown on property makes its way to our kitchen, and ultimately, to our guests.

Who We're Looking For

We're seeking someone who takes pride in their work, pays attention to detail, and enjoys being part of a collaborative team. Ideal candidates bring:

• Experience with vegetable or flower production (home garden or farm experience welcome)

• Ability to repeatedly lift up to 50 lbs and perform physical tasks such as kneeling, squatting, and bending

• Comfort working outdoors in all weather conditions

• Efficiency, adaptability, and a positive, can-do attitude

• Strong communication skills and a team-first mindset

• Reliability, including availability to work at least one weekend day

Primary Responsibilities

• Assist with all aspects of vegetable and flower production:

  • Bed preparation, planting, weeding, harvesting, and wash/pack

• Deliver produce and flowers to the kitchen

• Support pest and disease management as needed

• Contribute to general garden maintenance and landscape care

• Prior experience in vegetable and/or flower gardening, farming, or landscaping (professional or personal)

• Familiarity with organic gardening practices

• Exposure to restaurant gardens or farm-to-table systems

• Interest in sustainable agriculture or the culinary arts

At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.

Compensation: USD $18 - $22 hourly

Our benefits include:

• Health, dental, and vision insurance with employer contributions

• Complimentary life insurance

• 401(k) retirement plan with employer match

• Paid vacation, holidays, and sick time

• Employee Assistance Program (EAP) with confidential support and resources

• Relocation and travel assistance for select roles

• Daily staff meal

• Training, professional development, and tuition assistance

• Competitive wages

• Employee referral bonuses

• Exclusive dining and lodging privileges

Because taking care of our people isn't a perk, it's a tradition.

« Rejoindre Relais & Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent.
Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d'hospitalité, d'ancrage local et de partage.
Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d'un monde plus humain ! . »

Philippe Gombert
Président, Relais & Châteaux