Line Cook Relais & Châteaux

Magdalena is an upscale, vibrant bistro in the Ivy Hotel--known for its seasonal menus, exceptional wine selection, and warm hospitality. We pride ourselves on creating a memorable dining experience with an approachable, yet refined, atmosphere.

We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have experience in a high-pressure kitchen environment in a culinary focused restaurant. Experience with Garde Manger and Sauté stations are helpful. This role involves preparation and presentation to high-quality and consistent standards.

Key Responsibilities:

• Prepare and cook menu items to the highest quality standards.
• Collaborate with the kitchen team to ensure seamless service.
• Manage Garde Manger duties, including salads, Hot and cold appetizers, and soups
• Execute Sauté station responsibilities, maintaining timing and quality.
• Maintain cleanliness and organization of workstations.
• Adhere to food safety and sanitation regulations.
• Assist in inventory management and ordering supplies.
• Participate in menu development and daily specials.

Qualifications:

• Proven experience as a Line Cook in a fine dining or upscale restaurant.
• Strong Garde Manger and Sauté skills are essential.
• Culinary degree or equivalent experience preferred.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent teamwork and communication skills.
• Strong attention to detail and organization.
• Ability to take direction and a life-long learner mentality
• Flexibility to work various shifts, including weekends and holidays.
• Ability to multitask and stay composed in a fast-paced environment.
• Strong team player with a positive attitude and professional demeanor.
• Must be able to stand for extended periods and lift up to 40 pounds

What We Offer:

• Competitive hourly wage
• Opportunities for advancement
• Continuous training and development
• A supportive, passionate, and dynamic team environment.

« Rejoindre Relais & Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent.
Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d'hospitalité, d'ancrage local et de partage.
Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d'un monde plus humain ! . »

Philippe Gombert
Président, Relais & Châteaux