Demi Chef de Partie (m/f) Relais & Châteaux

Luxury is Maslina's standard, authenticity its core value, and people its beating heart. With a mindful team spirit, we promise to leave a legacy for future generations driven by humbleness and respect for guests, people, the local culture, and the environment.

We are looking for a reliable and skilled Demi Chef de Partie in charge of the staff canteen to join our kitchen team in the following summer season.

We are looking forward to meeting you!

Demi chef de partie in charge of staff canteen duties and responsibilities:
- Prepares and cooks daily meals for our team, ensuring they're tasty and nutritious
- Keeps the canteen kitchen clean and organized
- Helps with menu planning and ordering supplies
- Works with the kitchen team to keep things running smoothly
- Maintains food safety standards
- Participates in inventory and purchasing procedures
- Performs other assigned duties

- Experience as a Demi Chef de Partie or Commis Chef
- Good cooking skills and knowledge of food preparation
- Ability to work well in a team
- Organized and efficient

What we are offering to the right candidate:
- Seasonal contract with the possibility of extension
- Accommodation
- Opportunity for personal growth and development
- Service charge during the season

If you see yourself as a potential candidate, please send us your CV.

« Rejoindre Relais & Châteaux, c'est profiter d'une opportunité unique d'élargir vos horizons tout en nourrissant votre talent.
Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d'hospitalité, d'ancrage local et de partage.
Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d'un monde plus humain ! . »

Philippe Gombert
Président, Relais & Châteaux