Segundo Jefe de Cocina - Heritage Madrid Hotel Relais & Châteaux

1. Servicio de desayunos, comidas, cenas, terraza, eventos y room service.
2. Mise en place
3. Organización de almacenes, cámaras y zonas comunes de la cocina
4. Adecuada conservación de productos
5. Supervisión de tareas del equipo
6. Cumplimiento de APPCC
7. Coordinación del equipo
8. Gestión de pedidos

Horario:

1. Turnos rotativos
2. Horario variable seguido o partido
3. Dos días libres a la semana

Habilidades:

1. Perfeccionismo, profesionalidad y atención al detalle
2. Limpieza y organización

The immaculate façade of Heritage Madrid Hotel stands proudly in one of the most elegant districts of the Spanish capital. The listed building, built at the beginning of the 20th century and decorated in a belle-époque style, today houses a hotel that tastefully marries classicism with the urban environment. Designer Lorenzo Castillo has created a warm decor of lacquered wood, polychrome marble and handmade wallpaper, which serves as a showcase for a magnificent collection of European antiques and artwork dating from the 18th and 19th centuries. In much the same way, chef Mario Sandoval Huertas, at the helm of Haroma Restaurant, elevates the finest ingredients through his eclectic and sophisticated cuisine.